So, you may remember that our garden last year flopped. Or is that only us, since it was scarring to put in so much work for so little yield? But I completely blame the neighbors and their too-frequent sprinkling in shady spots and the clay-rich soil. And the bugs that ate sweet Helen the Honeydew. And the fact that we waited until July to plant most things.

But we shan’t dwell on the past, for it’s a whole new season out there, and since we just signed another year-long lease, we felt OK about spending some money to increase our chances this year.

Enter…the garden plot.

When John’s parents were in town last weekend, and since his dad is a total garden guru, they teamed up to make a raised garden bed. We picked the spot in the yard that gets the most sun (yet is also dangerously close to the neighbor’s “crop” of dandelions). The boys made quick work of the sod, even unearthing an old tree stump in the process. Also notice, if  you will, the darker green grass that we planted earlier this spring — coming up nicely!

“Measure twice, cut once, boys,” my daddy would have said.

A few screws and two-by-sixes later, the frame was constructed and in the ground. I also feel obligated to point out that it was I who solved the mystery of the Drill that Wouldn’t Drill — it was in reverse mode. See? My daddy taught me LOTS of things.

Last week, we planted. A fruitful trip to the nursery supplied us with three tomato starters and cucumber, lettuce, spinach, and beet seeds.

The Garden Guru also gave us some tips on caring for the young sprouts. We covered the planted seeds with a layer of this thin white fleecy stuff, which lets light and water through but keeps bugs, weed seeds, and — hopefully — the neighbor’s chickens, out. Two of the tomatoes got put in their own little plastic greenhouse thingies, which are filled with water and collapse around the plant. So luxurious!

Peek-a-boo!

A week later, the seeds are sprouting and the tomatoes are almost too squished in their little homes. The third tomato got planted in a garbage can, of all things. Because why buy a pot when you have a dozen little bathroom-sized trash cans around? Seemed totally normal to us. Anyway, we named that one Oscar, obviously. He’s also doing well and travels back and forth between our sun room and outside when it’s warm. Still no names for the other stuff; I don’t know their personalities well enough yet.

Hooray for home-grown goodness!

We just couldn’t wait for the weather to turn nice, so back in March we planted some herbs and lettuce inside. The sunny breakfast nook is perfect for seedlings; look at how much they’ve grown!

Basil — can’t you just about smell it? We used some on bruschetta for dinner tonight. According to the all-wise-and-powerful Pinterest, pinching those few leaves off is going to lead to huge gains in production. HUGE, I tell you. Or else I’ve cut their young lives short before they had a chance to thrive. I’ll keep you posted.

Cilantro: Spanish for ‘extra-sticky stems and leaves’, apparently. (And by apparently, I mean: don’t trust me because yo no hablo espanol!) No, really, these plants are just one giant manky tangle at this point. Who knows what’s going to happen, but I did sneak a few leaves for burritos this weekend with no ill effects.

But the crowning glory is the lettuce. We planted it in one of those plastic tubs that you buy spinach or salad greens in. The top served as a perfect little greenhouse lid while they got started. And then….

It took off like crazy! Seriously, I don’t think we’re going to be able to eat it as fast as it’s growing. So far we’ve had it on tacos and burgers. In fact, John plucked the leaves and put them straight on his buns — now that’s what a I call a short trip from farm to table!

And don’t even get me started on the outdoor garden we started last week; that’s a whole different blog post.

Is anyone else familiar with this term, or is it just something my sissy made up? Either way, yesterday was the quintessential Sprimmer day: a spring day that feels almost like summer. (Get it? Spring + Summer = Sprimmer.)

It was so nice that we were even able to go play some barefoot volleyball in the backyard for the first time this year, after which I was compelled to wander around the house taking some photos to document that after a long, dreary winter, spring is finally here.

The view from our breakfast nook: all you can see is the white blossoms on the neighbor’s nectarine tree.

A little pot of succulents that have been sitting out ever since I repotted some for the wedding. These were the leftovers, and despite my neglect they are flourishing!

Our very own flowering tree; I saw a guy walking by the other morning and he was just ogling it because it’s so pretty. (I can’t figure out why no one seems to be ogling my lovely Ford Focus, but whatever.) Here’s a close-up of the blossoms:

Oh, and then there’s this; the flowerbed that’s a total mess of weeds, moss, grass, and remnants from last year’s fail vegetable garden attempt.

Yes, that is 2-foot tall grass growing up through the shurb. I’ll take care of it. Eventually. But for now, another beautiful sprimmer day is brewing outside, and even though it seems logical to be outside doing yard work, we have a trip to San Diego to get ready for!

Alert the neighbors: I’ve found a cure for the Mondays.

It started last night when I had a serious case of the Sunday evening blues. You know, that feeling you get at about 5 pm on Sundays when you realize that the weekend is almost over, you only accomplished about half of what you dreamed of on Friday, and Monday morning looms large on the horizon? The medical term for that is the Sunday evening blues. Anyway, it was at this point last night that I said to myself, “What can I do to make getting up tomorrow enjoyable instead of excruciating?”

Answer: Banana Bread!

It’s been positively eons since I made banana bread. Which is crazy because it’s not as if there has been a shortage of over-ripe bananas in the house. This time, instead of either choking them down or just throwing them out, I decided to try a new recipe from my Happy Herbivore cookbook, which doesn’t have any added fat and uses only whole wheat.

Except I made some changes. I wanted it to be as close to Mother Mary’s as I could, so I left out the cinnamon, nutmeg, and maple syrup and added chopped walnuts. And you know I had to throw in some flax seed, since I seem to add that to everything these days.

Ingredients
4 ripe bananas
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup milk (I used soy)
1 tsp. vanilla
2 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
2 tablespoons ground flax
Handful of chopped walnuts
More nuts or seeds for sprinkling on top (I used pumpkin seeds)

Directions
Combine the sugars and the bananas and mash with a potato masher. Add the milk and vanilla. In a separate bowl, combine the dry ingredients, then add to the wet and stir until just combined. Fold in the walnuts. Pour into a greased loaf pan, sprinkle with seeds, cover loosely with foil, and bake at 350 for about an hour. A toothpick stuck in the center should come out dry. I also took the foil off for the last 10 minutes or so.

Ta-daahhh! I must confess: I couldn’t wait until the morning to try some. The smell was just too darn tantalizing. But that didn’t make it any less exciting to get up this morning. In fact, according to my calculations it was 89% easier to get up today than last Monday, when there was no banana bread to be had. It’s science.

Want to hear the story of these little yummies? The other night, John and I decided to pull some leftover tomato soup out of the freezer and have that for dinner. Then the next logical dilemma came: What to have with it?

“I wish we had homemade bread!” I lamented, knowing it was too late for that nonsense. But once the idea was in my head, I couldn’t let it go.

Then I remembered I’d seen this recipe on Pinterest earlier that same day. I knew I had to make them mine, even if it would take a little extra time.

Figuring we wouldn’t need the full 15-20 that it makes, I cut the recipe in half. The dough came together very fast, just a quick trip through the kitchenaid mixer and a rest on the countertop…

Then you roll it out, butter it up, and add some seasoning. I used our extra-special Pizza H*t breadstick topping mix instead of garlic powder. Next step: fold it in half and cut into strips.

Twist ‘em up as you put on the pan:

Let rise, and bake! Of course, top with more butter and seasoning after they come out.

And, for God’s sake, do NOT cut the recipe in half.

For Christmas, John got me a book called Seattle Stairway Walks: An Up and Down Guide to City Neighborhoods, written by a couple who made it their mission to walk all of Seattle’s many public stairways. Anyone who’s been to Seattle knows how hilly it is. Back in the good old days, these stairways were built to connect different neighborhoods to trolley stations and whatnot. There are 25 walks total in the book, all of them scattered throughout the city. We’re looking forward to exploring nooks and crannies of Seattle that we haven’t seen yet!

Last Sunday morning, we felt motivated enough to try our first one out. So motivated, in fact, that we chose one of the most challenging routes: 2.6 miles, 588 steps down, and 477 steps up (not including the normal hills). Knowing it was going to be grueling, I first had to caffeine up at Top Pot Doughnuts. And was very proud that I didn’t even get a doughnut. Instead, I took a photo.

 

 

 

 

 

 

 

 

 

This is a very historic area of Seattle, so while we walked we got to read a lot about the fancy houses and the stories behind the different walkways. One of the most impressive parts was the Wilcox Wall, a giant retaining wall with fancy brickwork and lampposts.

It wasn’t a particularly nice day, but the views of Puget Sound were astounding as usual. And of course there were lots of people out and about, including one guy who was running up and down this, the longest, staircase. Honestly, the picture doesn’t even show how high up it goes.

The best view of the day was this little peek-a-boo:

Feeling very grateful that we live in such a cool city with so much to see and do! Now, how do we go about scoring one of the mansions with this view…?

…Is to read every magazine that crosses my doorstep. And by “read” I mean “Oh for God’s sake, at least skim them!”

See, teaching at a Catholic school (and having a nephew and several cousins that also attend them) means the yearly Magazine Drive fundraiser. This year I may have gone a little overboard, ordering two subscriptions from my school and two from another. Don’t judge; it was a good deal! 75% off cover price and all that.

And what titles am I receiving, you might ask?

Popular Science (nerd!)
Science Illustrated (did I mention I’m a science teacher?)
Sunset (aka “West Coast is the Best Coast”)
Health (aka “Proof that You’re a Lazy Person”)

Just this evening I read an interesting article in Sunset about a family that lives in a technology-free household. Makes me want to turn off the TV a little more often and read more magazines instead. See? This resolution is always working. Except for how my first instinct was to fire up the laptop and write a blog post. Ah well, baby steps.

I’ll let you know what other nuggets I come across!

Well hello, and welcome to the 2013 version of Frascal.com. What, you don’t think it looks any different? That’s right. We haven’t changed anything. But happy new year just the same.

I’ve no good excuse for the long hiatus, which is despicable because we really did so many fun things in December. So here’s a quick photo recap.

Shortly after Thanksgiving, we spent a weekend “Away” in Anacortes, a little ferry terminal town up north. Did we take a ferry anywhere? No. Did we watch the Cougs beat the Huskies in the Apple Cup, take lots of naps, and see the local theater troupe put on White Christmas? Yes. We took the scenic way home through Deception Pass, which was stunning on a crisp fall day. THEN we took a ferry back to Seattle, but got totally socked in by fog so it was a big fat waste of time.

 

 

 

 

 

 

 

 

 

The next weekend, we got in the holiday spirit. A little produce stand down the road was selling Christmas trees, so we walked down and carried one home. Meet Carole, our first Christmas tree. (Christmas Carole, get it?! We can thank a catchy Hallmark movie title for that one.) Doesn’t she look so festive?

And it wouldn’t be the holidays without opening my box o’ treasures — almost three decades’ worth of handmade ornaments and doodads created by various family members. On the left is a little nativity set my dad made out of ball bearings, pipes, and nails, and on the right is my Grandma and Auntie Windowsill.

 

 

 

 

 

Once we were all decorated, it was time for a party! We had the whole gang over for gingerbread house decorating.It took a while to get all of the powdered sugar icing off the floor, but it was totally worth it. Plus I’m still working on finishing up the leftover candies!

Then it was home for the holidays. It snowed about six inches the night we got there, so naturally there were some snow angels to be made…

…and John and I took a hike up the hill to see what there was to see. Not much, it turns out, except the homestead and lots of wildlife tracks.

Then there was this little elf to keep us entertained….

And there’s more that didn’t get captured on camera, like our entire trip to Wisconsin to see John’s family for new year’s. Oops! It was really more of the same; good time with family, snow, and all the Christmas cookies we could eat!

Looking forward to another fabulous year, though I’m skeptical as to whether 2012 could ever be topped…

We had a bang-up Thanksgiving yesterday! It was a small group, since most of my siblings were off with their spouses’ families, but we had everything we needed. Food….

A pretty table-scape (and wine!)…

Hungry kiddos….

The hostess with the mostest…

Football on TV, family paper-football tournament (I won), boys vs. girls Pictionary (girls won), and building the Tallest Magnet Tower in the Universe:

Happy Thanksgiving!

OK, we all know that Thanksgiving dinner isn’t all about the bread. It’s about the turkey, the stuffing, the mashed potatoes, and the cranberries. Things like salad, veggies, and bread are just things that fill you up unnecessarily.

But I’m making rolls for tomorrow, and by “tomorrow” what I really mean is “the day after Thanksgiving for turkey bunwiches!”

This is a great recipe that I found on allrecipes.com. They’ve got a nice crusty crust and soft innards; perfect for sopping up gravy or for building a turkey/cranberry/stuffing/gravy sammie the next day.

Here they are before rising…

After rising….

And fresh out of the oven…

I tell you what, it smells so good up in here right now. I officially heart Doughvember!